A light classic sponge flavoured with Madagascan vanilla extract. This sponge goes very well with a vanilla pod butter cream but also you can choose from a range of flavours from lemon, lime to passionate fruit. The great thing about this sponge is that you can team it up with the most adventurous of butter cream flavours.

A fresh moist sponge with a heap of lemon juice and zest making it a lovely summery choice. It is filled with a wonderful lemon curd butter cream.

This is a very rich dense cake made with high quality dark chocolate, this is for the chocoholic in you. It is filled with a dark chocolate truffle butter cream or a white chocolate buttercream. There is also a chocolate ganache option, this would be good choice for the bottom tier of your wedding cake.

This lighter, fluffier cake is a cheaper option to the truffle cake, instead of being made with dark chocolate, we use a good quality coco powder, but options for the fillings are the same.

There is nothing heavy or dry about this fruit cake, it is moist, light and full of quality fruit, nuts and spices. It has a great balance of brandy and orange juice to keep it really moist. This would make a great bottom tier of your wedding cake or a Christmas cake. The ingredients can also be adapted to become a lovely summer fruit cake for those summer weddings and parties.

This light moist cake is jam packed with flavours, spices, carrots, nuts and fruit. A splash of rum can be added for an extra punch. A orange zest butter cream goes particularly well with the carrots but a traditional cream cheese filling will do the job very nicely.

This cake is lovely light fun cake, the cherries and ground almonds makes a great combination. These make great little cupcakes as well, combined with a vanilla pod butter cream.